# 🍹 COCKTAILS Lion's Tail ⭐️ 2 oz. bourbon ½ oz. pimento dram / allspice dram ½ oz. fresh lime juice 1 barspoon rich simple syrup (2:1) 1 dash Angostura bitters 1 egg white (pasteurized, if you like) Combine all ingredients, shake with ice and strain into a chilled glass. Jungle Bird ⭐️ — a quasi-tiki combination of rum, pineapple, lime juice, sugar and Campari—at most any cocktail bar 1 1/2 ounces rum, Jamaican or blackstrap 3/4 ounce Campari 1/2 ounce lime juice 1/2 ounce r syrup (1:1, sugar:water) 1 1/2 ounces pineapple juice [The Tallulah: Coke, Peanuts, and Whiskey](https://gardenandgun.com/recipe/coke-peanuts-and-whiskey/) ⭐️ 1 3/4 oz. Jack Daniel's 1 oz. peanut orgeat Coca-Cola Peanut Orgeat (1 1/4 cups) 2 cups roasted, unsalted peanuts 1 1/2 cups sugar 1 1/4 cups water 1 tsp. orange flower water 1 oz. brandy or vodka Grant's Beachcomber 1 oz Jamaican Rum ½ oz Smith & Cross Rum (or similar high-proof, funky Jamaican rum) ¾ oz Macadamia Nut Liqueur 1 oz Pineapple Amaro Chartreuse Swizzle ⭐️ 1.5 oz. Green Chartreuse 0.5 oz. Velvet Falernum 1 oz. pineapple juice 0.75 oz. lime juice McConaughey Hot Pants Margarita ⭐️ 1½ oz Pantalones Organic Blanco Tequila ½ oz lime juice 2 oz pineapple juice 2 fresh jalapeño slices ¼ oz agave nectar ½ pineapple wedge and sea salt, for garnish Shake Ajinomoto MSG Umami Seasoning on margiritas [Gingerbread White Russian](https://www.thekitchn.com/gingerbread-white-russian-recipe-23756795) [Old Fashioned Cocktail with Medjool Date Syrup](https://www.naturaldelights.com/recipes/old-fashioned-cocktail-with-medjool-date-syrup) Pistachio Spritz 1 oz. premium vodka 3/4 oz. Monin Pistachio Syrup 1/2 oz. fresh lemon juice 2 oz. club soda 2 oz. prosecco white wine [Naked and Famous](https://www.thekitchn.com/naked-and-famous-cocktail-recipe-23768726) 1 ounce Aperol 3/4 ounce freshly squeezed lime juice (1 medium lime) 3/4 ounce mezcal 3/4 ounce Yellow Chartreuse or Strega Liqueur Nutty Tikiman 1/2 oz. Monin Pistachio Syrup 1/2 oz. Monin Coconut Syrup 1 oz. lime juice 2 oz. pineapple juice Mok-Tiki 1/2 oz. Monin Pistachio Syrup 1/2 oz. Monin Coconut Syrup 1 oz. lime juice 3 oz. pineapple juice Pistachio Road Show 1 1/2 oz. premium dry gin 3/4 oz. Monin Pistachio Syrup 3/4 oz. fresh lemon juice Dubai Chocolate Tini 3/4 oz. Monin Dark Chocolate Sauce 1/2 oz. Monin Pistachio Syrup 1 1/2 oz. peanut butter flavored whiskey 2 oz. half & half [Cowboy Colada Recipe](https://www.thekitchn.com/cowboy-colada-recipe-23726314) 2 oz ice 1.5 oz whiskey 1.0 oz pineapple juice 0.5 cream of coconut 1/2 medium lime juice slice of jalapeño pepper (3 slices to shake; one for garnish) (optional) pineapple, for garnish (optional) [Paw Paw Liqueur](http://www.buildthebottle.com/2019/07/05/paw-paw-liqueur-recipe/) [Chi Chi Cocktail Recipe](https://www.thekitchn.com/chi-chi-cocktail-recipe-23735632) [Whipped Margarita Recipe](https://www.thekitchn.com/whipped-margarita-recipe-23729909) 2 teaspoons Tajín Clásico seasoning or Diamond Crystal kosher salt 1 medium lime 3 ounces blanco or silver tequila 1 ounce orange liqueur, preferably Cointreau 1/2 cup well-stirred coconut cream 2 cups frozen pineapple chunks (about 8 ounces) 1 cup ice cubes (about 4 1/2 ounces) 2 pineapple slices, for garnish (optional) Manolito’s Swampwater 2 1/2 ounces green Chartreuse 3/4 ounce pineapple juice 1/2 ounce lime juice 2 basil leaves 15 ounces ice (by weight) 1 ounce dry rum, such as Don Q or Flor de Caña (optional) [Piña Verde](https://punchdrink.com/recipes/pina-verde/) 45ml Green Charteuse (1.5 oz) 45ml Pineapple Juice (1.5 oz) 22.5ml Cream of Coconut or Coco Lopez (0.75 oz) 15ml Lime Juice (0.5 oz) [Hawaiian Cocktail](https://punchdrink.com/recipes/hawaiian-cocktail/) three dots and dash 2 oz dark Rum 0.25 oz Allspice Dram 0.25 oz Velvet Falernum 0.5 oz fresh lime juice 0.5 oz fresh orange juice 0.5 oz honey syrup, one dash of Angostura bitters Garnish: 3 maraschino cherries Pandanime https://imbibemagazine.com/recipe/pandanime-anvil-bar-refuge/ Pandan-quiri 2 ounces Plantation 3 Stars white rum 3/4 ounce lime juice 3/4 ounce pandan syrup (see Editor's Note) Pandan Syrup: To make pandan syrup, blend 1 liter simple syrup with 10 pandan leaves. Strain. Pandan Painkiller https://www.thrillist.com/recipe/frozen-painkiller-recipe Christmas Punch 1 1/2 ounces light rum (optional) 1/2 ounce cranberry juice 1/4 ounce tart cherry juice 1/2 ounce rich simple syrup 1 dash allspice 1 dash grated fresh ginger 1 dash nutmeg, freshly grated 2 ounces ginger ale Garnish: ground ginger https://www.liquor.com/recipes/christmas-punch/ Love & Murder 1 ounce Campari 1 ounce green Chartreuse 1 ounce lime juice, freshly squeezed 3/4 ounce simple syrup 4 drops saline solution (5:1 water to kosher salt) https://www.liquor.com/love-and-murder-cocktail-recipe-5211432 Coco Thriller 1 ½ oz. AKAL Chai Rum Reserve 1 ½ oz. Pineapple Juice ½ oz. Coco Lopez ½ oz. Blood Orange Juice 1 Pineappleple, Orange Rind, Hibiscus Petals (Garnish) Paper Plane 3/4 oz lemon 3/4 oz Amaro Nonino Quintessentia 3/4 oz Aperol 3/4 oz bourbon Yellow Bird (Subtle Tiki) 1 oz gold rum 3/4 oz white rum 1/3 oz banana liqueur 1/4 oz Licor 43 1 oz orange juice 1 oz pineapple juice 1/4 oz lime juice 1 tsp simple syrup Garnish: banana leaf, pineapple chunk on a pick, edible flower Combine ingredients in a shaker with ice and shake. Strain into a Hurricane glass and top with ice. Add garnish. Sour 1 1/2 oz. of your finest Japanese whisky 1 oz. of lemon juice 1/2 oz. of simple syrup 1 cocktail cherry Yellow Bird 2 1/4 oz El Dorado 3 Year Demerara (or another good white rum) 2 oz unsweetened pineapple juice 1 oz banana liqueur 1 oz apricot brandy 1/2 oz lime juice 1 tsp allspice dram 2 dashes jamaican bitters Yellow Bird 0.75 oz White Rum 0.75 oz Dark Rum 0.5 oz Banana liqueur 0.5 oz Galliano 1.5 oz Orange juice 0.75 oz Pineapple juice 0.25 oz Lime juice 1 tsp Acid lime cordial Yellow Bird 1 oz gold rum 3/4 oz white rum 1/3 oz banana liqueur 1/4 oz Licor 43 1 oz orange juice 1 oz pineapple juice 1/4 oz lime juice 1 tsp simple syrup [Carajillo](https://www.acouplecooks.com/licor-43-cocktails/) When substituting Galliano for Licor 43, use half the amount of Galliano as you would Licor 43. Pistachio Mai Tai - 60 ml Light Rum - 15 ml Orange Curacao - 30 ml Lime Juice - 22.5 ml Pistachio Orgeat Pistachio Cocktail with Bourbon 1.25 oz Maker's Mark 0.50 oz Zaya 12 Year Gran Reserva Rum 0.50 oz Fresh Mandarin Juice 0.75 oz Dumante Verdenoce Liqueur 3-4 Roasted Pistachios (for garnish) [Homemade Pistachio Cordial](https://www.flairprojectsb.com/homemade-pistachio-cordial/) Pistachios In Paradise 1/2 oz fresh lime juice 2 oz Fabrizia Crema di Pistacchio 1 1/2 oz aged rum (I used Appleton Estate Signature Blend) Pistachio Orgeat 2 cups Raw, shelled pistachios 1.5 cups Sugar 1.25 cups Water .5 teaspoon Orange flower water 1 oz Vodka PISTACHIO MAI TAI - 60 ml Light Rum - 15 ml Orange Curacao - 30 ml Lime Juice - 22.5 ml Pistachio Orgeat ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pistachio Orgeat - 100 g Sugar - 100 g Pistachio Milk [Homemade Pistachio Orgeat](https://imbibemagazine.com/recipe/homemade-pistachio-orgeat/) [How to make Orgeat syrup](https://www.liquor.com/articles/how-to-make-orgeat-syrup/) [Coffee Bird](https://cocktailswithsuderman.substack.com/p/tuesday-happy-hour-put-coffee-in) - ½ ounce [demerara gum syrup](https://cocktailswithsuderman.substack.com/p/upgrade-your-old-fashioned-with-gum) - ½ ounce fresh squeezed lime juice - 1 ½ ounce fresh pineapple juice - 1 ounce cold black coffee - ¼ ounce Campari - 1 ounce Cruzan blackstrap rum [Cold Bird](https://imbibemagazine.com/recipe/cold-bird-coffee-jungle-bird/) - A Coffee Jungle Bird "Jay" Bird Cocktail 3/4 oz blackstrap 1/2 oz aged rum 1 1/4 oz pineapple juice 1 oz cold brew 1/2 oz lime juice 1/2 oz demerara syrup 1/4 oz pineapple infused campari dash of chocolate bitters Anvil’s Banana Boulevardier 1 ounce bourbon 1 ounce sweet vermouth 1/2 ounce Campari 1/2 ounce Giffard Banane du Bresil Garnish: strip of orange zest Tropical Fluff 2 ounces pineapple juice 1 ounce orange juice 1/2 ounce grapefruit juice 3/4 ounce Aperol 1/2 ounce Jamaican rum, preferably Doctor Bird 1/2 ounce Giffard Banane du Brésil Banana Daiquiri 1 ounce Jamaican rum, preferably Plantation 1 ounce white rum, preferably Plantation 3 Star 1 ounce banana liqueur, preferably Giffard Banane du Brésil 1/2 ounce demerara syrup (1:1, sugar:water) 1/2 ounce lime juice 1 banana 1 1/2 cups crushed ice Garnish: lime wheel, umbrella [Bananavardier 3.0](https://punchdrink.com/recipes/bananavardier-3-0/) 1 1/2 ounces bourbon, preferably Elijah Craig 3/4 ounce sweet vermouth (2:1 Punt e Mes and Carpano Antica) 3/4 ounce pineapple-infused Campari (see Editor’s Note) 1/4 ounce banana liqueur, preferably Banane du Brésil Garnish: Campari-soaked pineapple, pineapple fronds Bananas Foster Cocktail 2 ounces aged rum 1 ounce banana liqueur 1/2 ounce lime juice 1 teaspoon brown sugar 2 thick banana chunks Method Muddle the banana chunks with the brown sugar. Add the remaining ingredients and shake with ice until cold. Strain into a rocks glass with ice. Garnish with a thick banana slice that has been sprinkled with sugar and caramelized with a torch. Montegomatica 1½ oz. J. Wray & Nephew White Overproof Rum 1 oz. Fernet Branca 1 oz. velvet falernum 1 oz. fresh lime juice Tools: shaker Glass: Hurricane or tiki mug Garnish: mint sprig [A Farewell to Arms](https://kindredcocktails.com/cocktail/a-farewell-to-arms) 1 1⁄2 oz Fernet Branca 3⁄4 oz Falernum 3⁄4 oz Lime juice 1⁄2 oz Simple syrup Adelaide Swizzle 2oz White Rum 0.75oz Velvet Falernum 0.75oz Lime Juice 5/6 Dashes Peychaud’s Bitters Charlie Chaplin 1-ounce apricot brandy 1-ounce sloe gin​​​ 1-ounce lime juice (freshly squeezed) Garnish: lime peel The Aviation 2 oz No.3 Gin .5 oz Luxardo Maraschino Liqueur .5 oz fresh squeezed lemon juice .25 oz float of Pages Crème de Violette [Honey Bee Recipe](https://www.thekitchn.com/honey-bee-cocktail-recipe-23718815) Capo Lavoro, A Coffee Cocktail 3 oz. cold-brew coffee concentrate 2 oz. Cappelletti 2 oz. club soda Tools: barspoon Glass: hurricane Garnish: orange wedge Murky Parrot 1 ounce pastis 1 ounce green Chartreuse 1 ounce peach liqueur The Last Word .75 oz No. 3 Gin .75 oz Lime Juice .75 oz Luxardo Maraschino Liqueur .75 oz Green Chartreuse Blue Moon 2 ounces gin 3/4 ounce freshly squeezed lemon juice 3/4 ounce Crème de Violette THE KING’S RANSOM 1 oz. Mezcal Union 0.75 oz. green chartreuse 0.75 oz. St. Germaine 0.75 oz. lime juice Method: Add all ingredients into a shaker tin with ice. Shake and fine-strain into a Nick and Nora glass. Garnish with a tajín rim and a lime wheel. Violette Royale 3/4 ounce Crème de Violette into a Champagne flute, then fill to the top with sparkling wine (about 5 ounces). Garnish with a lemon twist. [French 75 Riffs](https://imbibemagazine.com/french-75-riffs/) [Coquito (puerto rican eggnog)](https://www.curiouscuisiniere.com/coquito-puerto-rican-eggnog/) 7 oz canned coconut milk 6 oz white rum 6 oz evaporated milk 2.5 oz sweetened condensed milk, (more to taste) ½ tsp pure vanilla extract ¼ tsp cinnamon, (more to serve) 1/8 tsp nutmeg Yellow Parrot 1 ounce absinthe, preferably Vieux Pontalier 1 ounce yellow Chartreuse 1 ounce apricot liqueur, preferably Giffard Abricot du Roussillon https://punchdrink.com/recipes/yellow-parrot/ B & B cocktail - Bénédictine + Brandy Hennessy VS Cognac best brandies come from fermented grapes Irma La 1½ ounce gin ½ ounce Green Chartreuse ½ ounce lemon juice ½ ounce grapefruit juice ¾ teaspoon simple syrup 4 cucumber slices 1 reserved for garnish [Horse’s Neck](https://www.liquor.com/recipes/horses-neck/) 2 ounces bourbon, brandy or American rye whiskey Ginger ale, chilled, to top Garnish: lemon peel Color in Your Cheeks 1 1/4 ounces Fernet-Branca 1/2 ounce applejack, preferably Laird's 3/4 ounce lemon juice 3/4 ounce grade A Vermont maple syrup 1/2 ounce egg white Kalimotxo - pronounced 'Cali-mot-cho' ice cubes, for serving ½ cup cheap red wine ½ cup cola 1 lemon slice for garnish [The Tell-Tale Heart](https://newcitywitchescocktailcoven.com/2016/10/09/liquid-poe-try-the-tell-tale-heart/) 1.5 oz dark rum 1 oz Domaine de Canton ginger liqueur .75 oz Cranberry juice .5 oz fresh lemon juice .25 oz Navan vanilla liqueur 3 dashes chocolate bitters Add all ingredients to a cocktail shaker filled a third full of ice and shake like a madman. Strain into a cocktail glass and garnish with a gnarled cocktail cherry “heart”. Sip and brood. [Cardamom Cocktails](https://imbibemagazine.com/cardamom-cocktails/) [Party Cat Mezcal Cocktail](https://imbibemagazine.com/recipe/party-cat-mezcal-cocktail/) [Tide Is High](https://www.foodandwine.com/recipes/tide-high) 1/2 ounce unsweetened cashew milk 3/4 ounce mezcal 3/4 ounce reposado tequila 3/4 ounce fresh pineapple juice 1/2 ounce fresh lime juice 1 teaspoon sweetened condensed milk Crushed ice 3 cashews and 1 orchid (optional), for garnish [Homemade Luxardo Cherries](https://anerdcooks.com/2018/08/09/homemade-luxardo-cherries/) [The Versatility of Homemade Orgeat - Imbibe Magazine](https://imbibemagazine.com/the-versatility-of-homemade-orgeat/) Japanese Slipper 1 ounce melon liqueur (Midori) 1 ounce orange liqueur (Cointreau) 1 ounce lemon juice (fresh) Garnish: honeydew melon slice or ball Bourbon Cherry Sour 2 oz Bulleit bourbon 3/4 oz fresh lemon juice 1/2 oz simple syrup Bar spoon of Luxardo cherry syrup 1 or 2 Luxardo cherries The Martinez 1.5 oz Old Tom Gin 1.5 oz Sweet Vermouth .25 oz Luxardo Maraschino Liqueur 2 dashes Angostura bitters Manhattan Under Smoke 30ml Bourbon 20ml Del Maguey Vida Mezcal 25ml Sweet Vermouth 10ml Maple Syrup 2 dashes of Aromatic Bitter. Stir all ingredients in a mixing glass over ice and pour it in a bottle. Place a coupette on top of burning cloves and pine tree wood to smoke it. The Velvet Underground 1 oz Del Maguey Vida Mezcal 1 oz Aperol 1 oz Velvet Falernum 1 oz Lime Assemble ingredients in a shaker tin with a couple cubes of ice. Shake. Strain over fresh ice in a double old fashioned glass. Garnish with an edible flower. Cigar Box 2 oz Del Maguey Vida Scant .5 oz Lapsang Souchong syrup 3 dashes Scrappy’s Lavender bitters 3 dashes Tobacco bitters Build in an Old fashioned glass, Stir well over a large ice cube, Place on a glass Ash tray, Garnish with a flamed 6” Cinnamon stick placed next to the glass in the Ashtray. Lapsang Souchong syrup (1:1) Steep 8 oz (by volume) of Lapsang Souchong Tea in 32 oz of simmering water for 10 minutes, stirring gently every 2 minutes. Strain tea off of the liquid through a fine strainer.Measure the remaining tea, then add an equal volume of sugar. Stir well to dissolve all of the sugar, then bottle.Keep refrigerated in between uses. Tobacco Bitters Break apart 8 oz (by volume) of Tobacco leaves and macerate in 1L of Vodka for 1 hour, shaking vigorously every 10 minutes. Strain off the Tobacco leaves and bottle. Mr. Manager 1 oz Light rum, Plantation 3 Star 1 oz Mezcal, Del Maguey Vida 3⁄4 oz Falernum 1⁄2 oz Lime juice 1⁄4 oz Allspice Dram, St. Elizabeth 1 twst Lime peel Smoky Lavender Sour Snap 60 ml. Mezcal Vida 20 ml. Lime Juice 20 ml. Homemade Lavender Syrup Egg White Shake. Garnish with Lavender Bitters and Fresh Lavender Seeds. Serve in a Coupette. 2 Tbsp. plus 1 ½ tsp. honey 1 1/2 cups mezcal 1/4 cup orange liqueur (preferably Pierre Ferrand Dry Curaçao) 2 1/2 tsp. chocolate bitters, such as Fee Brothers 8 orange twists Preparation Mix honey and 2 Tbsp. boiling water in a quart-size jar. Stir to dissolve honey; let cool. Stir in mezcal, orange liqueur, bitters, and 1/2 cup plus 1 Tbsp. water. Seal and freeze at least 2 hours and up to 2 weeks. To serve, turn jar gently to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel. Sharing Smoke (Mezcal + Cynar + Lapsang Souchong) 1 oz mezcal 1 oz Cynar 1 oz sweet vermouth infused with lapsang souchong tea + cacao nibs (see recipe below) Chrred bay leaf (for garnish) For Infused Sweet Vermouth: 1 cup sweet vermouth 1 tsp lapsang souchong tea leaves 1 tbsp cacao nibs Sleepy Hollow ½ ounce absinthe 2 ounces mezcal 1 ounce allspice dram (⅛ cup freshly ground allspice berries, 1 cinnamon stick, 1 cup light or dark rum, ½ cup agave nectar) 2 dashes Angostura bitters Rosemary sprig, to garnish Mi Vida Por Vida 1.5 oz. Del Maguey VIDA Mezcal .75 oz. lime juice .25 oz. Campari .25 oz. agave syrup .75 oz. strawberry syrup* Scherry Coke 2 ounces fino sherry 3 ounces Cherry Coke Bitters (I guess? If you must?) UMAMI SOUR 1.5 oz. Cremini Mushroom-Infused Ford’s Gin 0.75 oz. Lemon Juice 0.75 oz. Simple Syrup 0.5 oz. Velvet Falernum 0.5 oz. Egg White 1 gram Shaved Black Truffles 1.To create the mushroom gin, combine 1 bottle of Ford’s Gin with half a quart of cremini mushrooms and let infuse for 48 hours. 2.Combine all ingredients except black truffle in cocktail shaker and shake without ice for 10 seconds. 3.Add ice to shaker and shake for additional 10 seconds. 4.Strain over ice, shave one gram of black truffle on top and serve. Super Mario 1.5 oz shiitake infused Bulliet bourbon .5 oz Ginger syrup .25 oz Cardamaro 1 dash Scrappy's Cardamom Bitters The Truffle Pig 1⁄2 cup honey 2 sprigs rosemary 1 stick cinnamon 2 oz. hen of the woods mushrooms 1 tsp. ground cinnamon 1 tsp. sugar 1⁄4 tsp. salt 1 oz. freshly squeezed lemon juice 1 oz. añejo tequila Five island ice tea 2 oz White Rum (Banks 5 Island) 1/2 oz Simple Syrup 1/2 oz Lime Juice 2 dashes Chocolate Bitters (Mozart) 3 oz Tea - chilled, black Lime - for garnish Nutmeg - for garnish Garnish: Lime, Nutmeg Glass: Rocks Glass Right Hand Cocktail 45 ml (1 1/2 oz) Tiki Lovers Dark Rum 30 ml (1 oz) Sweet Red Vermouth 30 ml (1 oz) Italian Red Bitter Liqueur 2 dashes The Bitter Truth Chocolate Bitters Orange Zest Add all ingredients to a rock glass with ice and stir. Squeeze orange zest over the drink. Oaxaca Old Fashioned 45 ml (1 1/2 oz) Reposado Tequila 15 ml (1/2 oz) Mezcal 1 barspoon Agave Nectar 2 dashes The Bitter Truth Chocolate Bitters Orange Zest Pour all ingredients into a rock glass, add large ice cube & stir until it has the right dilution. [Last Minute Gift](https://imbibemagazine.com/last-minute-gift/) 1½ oz. blended scotch 1 oz. spiced oat milk ½ oz. dry curaçao ¼ oz. Cherry Heering ¼ oz. demerara syrup 1 dash walnut bitters Tools: Shaker, strainer Glass: double Old Fashioned Garnish: rosemary sprig and dried fruit [Out to Sea](https://www.diffordsguide.com/cocktails/recipe/4156/out-to-sea) 1 2/3 fl oz Bacardi 8 year old rum 1 1/3 fl oz Cold brew coffee 2/3 fl oz Falernum liqueur 1/6 fl oz Fernet Branca 3 dash Saline solution 4:1 (20g sea salt to 80g water) Black Pearl 2 oz Dark Rum .5 oz Orgeat .75 oz Lime Juice .25 oz Fernet-Branca Fresh mint, For Garnish https://www.supercall.com/recipe/ultimate-black-pearl-drink-recipe Ninth Ward 1.5 oz bourbon 0.75 oz falernum 0.75 oz lime 0.5 oz elderflower liqueur 2 dashes Peychaud’s bitters https://cocktailcollective.co/recipe/ninth-ward/ Baltimore Banger 1 1/2 ounces bourbon whiskey 1 1/2 ounces ​apricot brandy 1 ounce lemon juice (fresh) 1/2 teaspoon sugar Garnish: orange slice and cherry Midnight Stinger 1 oz. 30ml Bourbon 1 oz. 30ml Fernet Branca 0.75 oz. 23ml Lemon Juice 0.75 oz. 23ml Sugar Syrup Ancient Mariner 3/4 ounce lime juice 1/2 ounce white grapefruit juice 1/2 ounce simple syrup (1:1, sugar:water) 1/4 ounce allspice dram 1 ounce aged demerara rum, preferably El Dorado 8-year or Hamilton Guyana 86-proof 1 ounce dark Jamaican rum Garnish: mint sprig, scored lime wedge The Tropic of Cancer 1 ounce mezcal, preferably Fidencio Clasico 3/4 ounce allspice dram 1/2 ounce fresh lime 1 ounce ube orgeat (see Editor’s Note) 1 ounce falernum 2 dashes bee propolis https://punchdrink.com/recipes/the-tropic-of-cancer/ Earl Grey Cocktail 1 oz gin 1 oz syrup .5 oz lemon seltzer or process to taste LAVENDER UBE PINA COLADA https://www.spicewallabrand.com/blogs/recipes/lavender-ube-pina-colada Grimace’s Day Off https://punchdrink.com/recipes/grimaces-day-off/ Blackberry Daiquiri 1 ounce fresh lime juice ¾ ounce simple syrup (1:1) 2-3 fresh blackberries 2 ounces Bacardi Superior rum Millionaire Cocktail No. 1 https://www.thespruceeats.com/millionaire-cocktail-no-1-recipe-759448 Lita Grey Cocktail Recipe https://www.thespruceeats.com/peches-lita-grey-cocktail-recipe-760034 Boston Cocktail https://www.thespruceeats.com/boston-cocktail-recipe-760012 herbs: spank, don't muddle Hawaii’s okolehao - Hawaiian moonshine lions tail ancient mariner spagetti western Iron Ranger From Raised by Wolves https://imbibemagazine.com/iron-ranger-from-raised-by-wolves/ http://www.robsrum.com/types-of-rum/ Prestige Cocktail 1 oz rum 1/4 oz dry vermouth 1/4 oz Fresh Lime Juice 3/4 oz Velvet Falernum 1 oz Pineapple Juice three dots and a dash ½ oz. fresh lime juice ½ oz. fresh orange juice ½ oz. honey syrup (1:1) ¼ oz. John D. Taylor’s Velvet Falernum ¼ oz. St. Elizabeth Allspice Dram 1½ oz. rhum agricole (Smuggler’s Cove uses AOC Martinique vieux 8) ½ oz. blended aged rum 1 dash Angostura bitters Tools: blender Glass: Footed Pilsner Garnish: 3 maraschino cherries on a cocktail pick a pineapple wedge or frond (thus illustrating the name) https://www.mnn.com/food/recipes/blogs/pawpaw-rum-runner Paw paw infused rum https://www.mnn.com/food/recipes/blogs/pawpaw-rum-runner The Mabon 3 ounces spiced rum 3/4 ounces St-Germain 2-3 tablespoons pawpaw puree Splash of ginger beer Paw paw daiquiri 2oz Dark Rum 3/4oz Lime juice 1/2oz Demerara simple syrup Half of large paw paw muddled. The Devil and His Wife 1 oz Roundstone Rye 1 oz Mosby's Spirit 1½ oz pawpaw syrup* ½ oz orange juice ½ oz lime juice ½ oz grenadine* Orange wedge for garnish Lita Grey 3/4 ounce gin 3/4 ounce sloe gin 3/4 ounce apricot liqueur 3/4 ounce lemon juice (fresh) 2 ounces Champagne [Spaghett](https://www.bonappetit.com/story/wet-city-brewing-spaghett) Miller High Life Aperol Lemon juice [PawPaw Rum Runner](https://www.mnn.com/food/recipes/blogs/pawpaw-rum-runner) Paniolo Old Fashioned 1 teaspoon Li Hing Mui Syrup 2 ounces blended aged rum 1 dash Angostura bitter” Elemakule Tiki® Bitters Hillbilly in a Hawaiian Shirt aged rum sassafras and birch soda paw paw shrub Pawpaw Shrub 1 cup pawpaw pulp, mashed 1 cup sugar 1 cup apple cider vinegar Makes 3 cups In a medium bowl, mix together the pawpaw pulp and sugar; cover and let stand at room temperature overnight. The next day, combine the pawpaw mixture and cider vinegar in a medium saucepan over medium heat. Cook, stirring, until the sugar has completely dissolved, then remove the pan from the heat and transfer the mixture to an airtight container. Cover and refrigerate for one week before drinking. The shrub will keep in an airtight container in the refrigerator for up to 1 year. Fuck Snow 1 1/2 ounces dark rum 1 1/2 ounces Lillet Blanc 3/4 ounces Meyer lemon juice Combine all ingredients in a shaker filled with ice and shake vigorously until the shaker becomes too cold to hold. Strain into a coupe glass, guzzle, and stay inside. Garnish: pineapple wedge Directions Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a tiki mug or a rocks glass. Garnish with a pineapple wedge. [Jungle Bird](https://punchdrink.com/recipes/jungle-bird/) The original recipe called for 1 ½ ounces of dark Jamaican rum, ¾ ounce Campari, ¾ ounce lime juice, ½ ounce simple syrup and a whopping 4 ounces of pineapple juice. [Shiso Southsider](https://imbibemagazine.com/shiso-southsider/) - Shiso gives this simple sour a minty-fresh personality. 1½ oz. vodka (such as Haku Japanese vodka) ¾ oz. fresh lime juice ¾ oz. simple syrup (1:1) 2 shiso leaves Tools: muddler, shaker, strainer, fine strainer Glass: cocktail or coupe Garnish: shiso leaf Muddle 2 shiso leaves with lime, simple syrup and vodka in a shaker. Add ice and shake vigorously. Double strain into a coupe. Garnish. Spaghetti Western 1 1/2 ounces rye or bourbon 1 1/2 ounces Cardamaro 3 dashes orange bitters Poinsettia Punch 2 oz. floral gin, such as Nolet's 3⁄4 oz. fresh lemon juice 1⁄2 oz. grenadine 1⁄4 oz. allspice dram, such as St. Elizabeth 1⁄4 oz. cinnamon syrup 2 dashes Angostura bitters 1 slice lemon, to garnish Pawleys Rum Punch 1 oz. cranberry juice 1 oz. fresh orange juice 1 oz. pineapple juice 1 oz. dark rum 1 oz. gold rum Freshly grated nutmeg, for garnish Fish House Punch 3 cups dark rum, preferably Jamaican 1 1⁄2 cups cognac 1 1⁄2 cups simple syrup 1 1⁄2 cups fresh lemon juice 3⁄4 cup peach schnapps 1 lemon, thinly sliced crosswise, to garnish Punch à la Taylor 8 oz. fresh clementine juice, plus zest 8 oz. fresh lemon juice, plus zest 8 oz. turbinado sugar 750 ml strong Assam tea 1 (750-ml) bottle Irish whiskey 2 oz. Suze (gentian liqueur) 1 oz. tamarind nectar Freshly grated nutmeg, for serving Clementine peel, for garnish Red Nose Punch 28 oz. cranberry juice 2 cups fresh cranberries 8 oz. bourbon 4 oz. fresh lime juice 3 oz. cinnamon-infused simple syrup 4 (12-oz.) bottles lager beer 3 limes, sliced Earl Grey–Bourbon Punch ¼ cup loose Earl Grey tea or 4 bags ½ cup honey 4 sprigs thyme 2 sprigs rosemary, plus more for garnish 1 cup fresh lemon juice 1½ cups bourbon ½ cup Cognac or brandy 1 teaspoon orange or regular bitters Backwoods Bourbon Punch 6 ounces bourbon 3 ounces fresh grapefruit juice 2 ounces sweet vermouth 1⅓ ounces grenadine Lemon twists (for serving) Maraschino cherries (for serving) Ice ring and lemon wheels (for serving) Citrus–Irish Whiskey Punch 1⅔ cups Irish whiskey 1⅔ cups strong black tea ½ cup fresh clementine or orange juice ½ cup fresh lemon juice ½ cup Oleo-Saccharum 7 dashes Angostura bitters 1½ teaspoons freshly grated nutmeg, plus more for garnish Lemon and orange wheels (for serving) Butterfly Pea Sour Cocktail Whiskey butterfly pea tea or blue matcha simple syrup 1/2 orange wheel and maraschino cherry 3-Ingredient Happy Hour: Cherry Orchard Breeze 4 1/2 ounces cherry juice 2 ounces vodka 1 1/2 ounces ruby red grapefruit juice Combine everything in a large shaker filled with ice and shake until everything is super chilled. Lady Shirley 1 1⁄2 oz. bourbon 1 oz. grenadine, such as Employees Only grenadine 1 1⁄2 oz. lemon juice Lemon peel, for garnish Soda water gomme syrup 12 oz. superfine sugar 6 oz. water, divided into 2-oz. and 4-oz. portions 2 oz. gum arabic/gum acacia ward 8 2 ounces rye or bourbon 1/2 ounce freshly squeezed lemon juice 1/2 ounce freshly squeezed orange juice 1 teaspoon grenadine Ice 1 maraschino cherry 1.5 oz Woodford Reserve 4 dashes Angostura bitters .5 oz Fresh lime juice .5 oz Simple syrup (one part sugar, one part water) .5 oz St. Elizabeth’s All Spice Dram yuzu apple tea - bar goto Calvados, lemon juice, honey and lemon ginger and apple cinnamon tea Jailbird at The Dead Rabbit (New York) bourbon whiskey, Calvados, Madeira, macadamia, almond, bitters, and topped with a cream float Cold Brew Bourbon Cocktail 1/4 oz simple syrup 2 oz bourbon 6 oz cold brew coffee heavy cream to serve https://imbibemagazine.com/capo-lavoro-coffee-cocktail/ https://imbibemagazine.com/black-hole-sun-cocktail/ https://imbibemagazine.com/coffee-lemonade-kaffelemonad/ https://imbibemagazine.com/orange-sweet-cream-cold-brew/ https://imbibemagazine.com/wormhole-cold-brew-coffee-cocktail/ [Cold-Brew Coffee Negroni](https://imbibemagazine.com/cold-brew-negroni/) [Make your own Blackberry Liqueur](https://andrawatkins.com/2010/07/01/homemade-blackberry-liqueur-equals-happy/) 1 – 2 cups of blackberries, washed and cleaned of stems 500 milliliters (2 cups) Everclear 1 1/2 cups water 2 cups sugar Pistachiocello 500 ml (3/4 bottle) vodka or grain alcohol 2 c. unsalted pistachios, in the shell A cup or two of 2:1 sugar : water simple syrup, added to taste Parasol 2 parts Light rum ¾ part Banana liqueur ¾ part Lime juice ½ part Pineapple juice [Monkey Man](https://cocktailpartyapp.com/drinks/monkey-man/) 1½ parts Bourbon ½ part Aged rum or Pineapple rum ½ part Banana liqueur 1 part Pineapple juice ½ part Lime juice ½ part Cinnamon syrup ¼ part Vanilla syrup ## Acid Adjusting - Play with acids [Sours, Sour Mix and Acidity In Cocktails](https://learn.awesomedrinks.com/video/sours-sour-mix-and-acidity-in-cocktails/) * Citric Acid tastes like lemons * Ascorbic Acid tastes like oranges * Malic acid tastes like green apple candy * Tartaric Acid tastes like “sour grapes” / vermoth Beyond turbocharging lemon or lime, these acids also an be used to manipulate other juices, such as orange, grapefruit or pineapple, a tweak known as “acid adjusting.” The ratios below are all measurements of citric and/or malic acid powder to one liter of juice. Grapefruit to lemon: 40 grams citric acid powder Grapefruit to lime: 27 grams citric acid powder and 13 grams malic acid powder Orange to lemon: 52 grams citric acid powder Orange to lime: 32 grams citric acid powder and 20 grams malic acid powder Pineapple to lemon: 52 grams citric acid powder Pineapple to lime: 32 grams citric acid powder and 20 grams malic acid powder Acid-Adjusted Orange Juice: 1 liter orange juice 20 grams malic acid 32 grams citric acid https://modernistpantry.com ## Random Notes the Bartender’s Handshake Fernet con Cola Fernet uses a whopping 75 percent of the global supply of saffron Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of high-proof anise drinks in the wake of the absinthe debacle Pappy Van Winkle didn’t even exist as a product until 1994 One bottle of Jamaican rum, one of overproof rum, and one of rhum agricole. Demarara rum or an agricole, a Jamaican rum, a crisp Puerto Rican rum One of Sour, Two of Sweet, Three of Strong, and Four of Weak. Aragh sagi is a distilled spirit made from raisins which first originated in Iran. Though it has been banned for decades, it still thrives in underground circles. We created Sag to share this countercultural drink with the broader world, using the finest Californian raisins and distilled in small batches in Yonkers. Hampden Estate 8 Year Single Jamaican Rum https://sagnyc.com/shop/ Destino Cocktail June 2023 Estrella Fugas - Uruapan Charanda Mexican Rum, Chinola Passionfruit Liquer, Banane, pina a rum running sort that delivers tart powerful tropical flavors White Rum Aged Rum Rhum Agricole = sugarcane rum All Spice Dram Rum Light rums = white/silver; little flavor ; sweet Puerto Rico Dark rums = Jamaica, Bahamas, Haiti, Martinique Gold rums = Over proof rums = mixing 151 Most rum is produced from molasses, which is made from sugarcane El Dorado 8 / 12 (Demerara rum) Rhum JM Blanc Rivulet - kentucky pecan liquor Koval Bourbon - millet flavoring grain Kikori Rice Whiskey Fishky